Dehydrated Garlic

Product Overview

Our Dehydrated Garlic is prepared from carefully selected fresh garlic and processed under controlled hygienic conditions to preserve its characteristic flavor, aroma, color, and quality. It is widely used by food producers, spice companies, seasoning brands, restaurants, and food-processing industries.

Product Range

• Dehydrated Garlic Flakes
• Dehydrated Garlic Chopped
• Dehydrated Garlic Minced
• Dehydrated Garlic Granules
• Dehydrated Garlic Powder

Product Specifications

Parameter	Specification
Product Name	Dehydrated Garlic
Raw Material	Fresh Garlic
Form	Flakes / Chopped / Minced / Granules / Powder
Colour	Cream to Off-White
Taste	Characteristic garlic taste
Aroma	Characteristic garlic aroma
Moisture	Typically ≤ 6–8%*
Packaging	25 kg or customized
Shelf Life	Typically 12–24 months*
Storage	Cool, dry and clean place
Origin	India

Key Benefits

• ✓ Strong characteristic garlic flavor and aroma
• ✓ Convenient alternative to fresh garlic
• ✓ Longer shelf life
• ✓ Easy storage and handling
• ✓ Consistent particle size
• ✓ Available in multiple forms
• ✓ Suitable for bulk industrial applications
• ✓ Customized specifications available

Manufacturing Process

Fresh garlic → sorting → peeling → washing → slicing/chopping → drying → cooling → grading → packing

Quality & Food Safety

Our Dehydrated Garlic is processed and packed under controlled hygienic conditions. Quality parameters can be customized according to the buyer’s requirements and applicable food-safety standards.

Packaging

Dehydrated Garlic can be exported in food-grade packaging suitable for domestic and international shipments.

Storage Conditions

Store in a cool, dry and clean place in a properly sealed package. Protect the product from moisture, direct sunlight, excessive heat, and strong odors.